Field Company Cast Iron Seasoning Oil
An optimized formula to protect your cast iron and build non-stick seasoning.
Ingredients: organic grapeseed oil, organic sunflower oil, beeswax.
Use:
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Rinse out pan and remove loose food with a brush
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Use chain mail scrubber to dislodge any remaining gunk and gently scuff cooking surface and side walls
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Heat pan on stovetop to evaporate moisture
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If necessary, wipe up remaining moisture with a paper towel
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Apply a dab (about ¼ tsp) of Seasoning Oil. Use a paper towel or cloth rag to rub over all surfaces of the pan, inside and out
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Wipe away excess oil to leave a dry, matte finish
