Burlap & Barrel Aravali Black Mustard Seed
Our black mustard is a traditional Desi variety grown by farmer Rohit Jain in the tribal belt of Udaipur, which runs along the Aravali Range. Locally called “barik rai,” the small, dark seeds are prized for their nutty flavor and classic sharpness. The seeds mellow with cooking — bloom in fat until they pop or toast for stir-fries, stews and vegetable dishes. Or use them for pickling!
Cooking Tips:
Bloom in fat or toast in a hot dry pan at the start of cooking stews and stir-fries
Toss with vegetables and oil and roast in a hot oven
Add to brine for pickling vegetables
Sprinkle over any dip or spread for a crunch and pop of flavor
